- Get an ingredient:
- Do 10 jumping jacks
- While adding ingredients:
- stand on one leg
- Add an ingredient:
- Do 5 squats
- While blender/mixer is running:
- Do 15 pushups on counter and 15 calf raises (repeat if needed)
- While it is baking: (10-15 minutes)
- 10 squates
- 20 against the counter pushups
- 10 jumping jacks
- 15 standing side crunches
- 30 leg lifts
- 40 calf raises
- (repeat as needed)
- Frosting:
- Stay in a high squatted position while frosting or decorating
Chewy Ginger Snaps
3/4 Cup Vegetable Oil
1/4 Cup Molasses
1 Cup Brown Sugar
1 Egg
2 Cups All purpose Flour
2 tsp. Baking Soda
1/4 tsp. Salt
1/2 tsp. Ground Cloves
2 tsp Ground Cinnamon
2 tsp. Ground Ginger
1 Cup Granulated Sugar
Preheat Oven to 350
In large Bowl combine oil, molasses, brown sugar and egg. Add flour, baking soda, salt, cloves, cinnamon, and ginger. Stir to combine.
Put granulated sugar in a separate small bowl. Roll dough into 1" balls, and roll each ball in the white sugar. Place sugared balls 2 inches apart on a baking sheet lined with parchment paper.
Bake for 10-15 minutes or until slightly golden brown but still slightly soft. Cool completely.
Makes 2 dozen cookies.
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